The gourmet palate demands more than steak, pork chops and chicken.

Many fine dining establishments, including Greek and Mediterranean restaurants have come to rely on Rochester Meat Company for their lamb and veal specialties. We always have, both fresh and frozen, domestic and imported lamb and veal cuts available from leading suppliers, like Catelli, Superior and Rosen. Our tradition of quality and value is built on an experienced sales and service team that supports the product from the time your order is placed, until it arrives safely at your door.

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